Location
Online
Dates
14 October 2026, 18:30
Language
English
What if Food Design could change not only what we eat, but also how we design, produce and experience food?
Renowned designer Martí Guixé will explore creative perspectives and innovative ideas for rethinking how we design, produce and experience food in the online masterclass “Future life positions through Food Design”, taking place on 14 October at 6:30 PM and hosted by IED Barcelona as part of the European project Feed Your Future.
Martí Guixé
Martí Guixé trained in Barcelona and Milan as an interior and industrial designer. After settling in Berlin, in 1994 he formulated a new way of understanding product culture. His work explores new product systems that alter lifestyles, introduces design into the field of food, and uses performance as a means of presenting projects. He lives between Barcelona and Berlin and works for cultural institutions and brands. His work has been exhibited internationally at institutions including MoMA New York, Centre Pompidou Paris, MACBA Barcelona, Triennale Milano, Galleria Nazionale d’Arte Moderna e Contemporanea Rome, and Design Museum London, and is held in the collections of MoMA, Museu del Disseny de Barcelona, MAK Vienna, Pinakothek der Moderne Munich, Vitra Design Museum and Kunstgewerbemuseum Berlin. He has received the Premi Ciutat de Barcelona (1999), Premi Nacional de Disseny (2007) and Madrid Design Festival Award (2018). Since 2021, he has curated Unevaluated Essays, an editorial series published by Corraini Edizioni.
Please note
This masterclass is a free online activity delivered via Blackboard. An up-to-date browser is required (Chrome or Firefox; Safari for Apple devices).
The session will be recorded for reporting and dissemination purposes as part of the European project “Feed Your Future”. If you do not wish to be recorded, please keep your camera and microphone turned off and use the chat to ask questions or share comments.
